Would you like to know which are the best-selling liquors in Spain? Spaniards are fond of liquors, consuming them on various occasions such as meals, parties, after-dinner moments, or nights out. If you are preparing for your next evening, consider the following ranking of the best-selling liquors and some interesting details.
What are the best-selling liquors in Spain? Top 7
What is the best-selling alcohol in Spain? The short answer is Whisky. However, consumers have a very broad taste, as there are liquor suppliers liquor suppliers that offer brands known for their versatility. Whether consumed individually or mixed, the most sold spirits are:
1. Whisky: The Most Sold Spirit Drink in Spain
If you want to know which liquor is consumed the most in Spain, whisky is the most sought-after spirit drink, with more than 24% of the market share. It is a liquor obtained by distilling malted grains such as barley, wheat, or rye, aged in wooden barrels, usually oak. With its smoky, dry flavor, and an alcohol content between 40 and 50 degrees, it can be drunk neat or in a cocktail.
There are many whisky brands available, both national and international. However, the most popular in Spain include DYC, J&B, Ballantine's and Johnnie Walker. Each brand offers a remarkable variety that fits different occasions, preparations, and consumption methods. Whisky is indispensable for any alcoholic beverage export company.
2. Gin: Spirituous in Spain Ideal for Cocktails
With a market share of more than 19% la ginebra gin ranks as the second most sold spirit drink in Spain. It is the base of the famous gin tonic cocktail, which has been very popular in recent years and is a favorite among Spaniards. It is a liquor obtained by distilling grain alcohol, to which juniper berries and other spices or botanicals, such as coriander or cardamom, are added, giving it an unimaginable flavor.
Gin has a fresh and aromatic taste, usually with an alcohol content between 37 and 47 degrees. It is very versatile because it can be drunk neat, with ice, or with tonic, and can also be combined with other ingredients, such as fruits, herbs, or spices, to create original and personalized cocktails. The best-selling gin brands in Spain include Gordons, Bombay Sapphire, Larios, Puerto de Indias, Gin Mare and Nordés.
3. Beer: The Classic Alcoholic Beverage
In the category of alcoholic beverages, beer holds more than 15% of the market share among the most sold liquors in Spain. It is an indispensable drink in mixology, obtained by fermenting cereals, mainly barley, to which hops and yeast are added. It has a bitter and refreshing taste, with an alcohol content between 4 and 6 degrees, making it a social drink.
There are many types and styles of beer, such as blonde, toasted, dark, wheat, ale, or lager, each with its characteristics and nuances. It can be drunk neat, with lemon, with soda, or with other drinks, and can also be paired with different dishes. Among the most consumed beer brands in Spain are Mahou, Estrella Galicia, Cruzcampo, and San Miguel.
4. Rum: One of the Most Sold Drinks in Spain
Another of the best-selling liquors in Spain is rum, occupying more than 13% of the market share. As a liquor obtained by distilling sugar cane or its derivatives, such as molasses or guarapo, it has the ability to mix with sodas like cola or lemon and yield a delicious result. Generally, it has a sweet and fruity flavor, with an alcohol content between 35 and 55 degrees, ideal for bold cocktails..
Rum is a drink with a long tradition, both in the Caribbean, where it is produced, and in Spain and some parts of Europe. Some of the best-selling brands are Barceló, Santa Teresa and Captain Morgan. Rum can be drunk neat, with ice, or with soft drinks, and is also used to make cocktails like mojito, daiquiri, or Cuba Libre.
5. Vodka: The Best Drink for Bartender Routes
Another essential liquor in Spain's cocktail scene is vodka. With a market share of over 9%, it is one of the most versatile drinks available, due to its neutral nature and adaptability to any combination. It can be drunk neat, with ice, or with soft drinks, and can also be mixed with juices, liqueurs, or creams, to create cocktails like cosmopolitan, white Russian, or bloody mary.
EVodka has a smooth, dry flavor, with an alcohol content between 37 and 50 degrees, produced by distillation from grains or potatoes. Its main producer is Russia. There are many vodka brands available, both national and international, but some of the most known in Spain are Smirnoff, Absolut, Eristoff and Moskovskaya.
6. Wine: Another Top-Selling Beverage in Spain
Wine is one of the most sold liquors in Spain, holding more than 7% of the market share and is one of the most traditional and representative drinks of Spain. It is obtained from the fermentation of grape juice, so it can have different colors, aromas, and flavors. The presentation, taste, and alcohol content, ranging from 10 to 15 degrees, depend on the grape variety, climate, soil, production process, and aging time.
It is noteworthy that Spain is the third-largest wine producer in the world and has more than 70 denominations of origin that guarantee the quality and origin of its wines. Some of the most famous are Rioja, Ribera del Duero, Rueda, Cava, Jerez, or Priorat. It is an ideal spirit to accompany various dishes, such as meats, fish, rice, or cheese, although it can be consumed alone, with ice, or with soda.
Other Best-Selling Liquors in Spain
The rest of the best-selling liquors in Spain account for more than 17% of the market share and are characterized by their sweet flavor and the wide variety of ingredients. In addition to whisky, beer, gin, and rum, Spaniards favor:
- Tequila: A drink made from agave, with significant imports from Mexico. Brands such as Don Julio, José Cuervo, Sauza offer the enjoyment of white, reposado, añejo, and extra añejo tequila.
- Anís: Another typical liquor in Spain is anise, a drink that falls into the category of anise-flavored spirits, meaning the ethyl alcohol is flavored with different plants, in this case, anise and fennel. Some brands are Cazalla, Chinchón, Ojén, among others.
- Other typical liquors in Spain include pacharán, banana liqueur, licor 43 and orujo. These liquors are obtained by macerating fruits, herbs, spices, or seeds in alcohol and usually have an alcohol content between 15 and 45 degrees.
Any of these liquors can be consumed alone, with ice, or with coffee, and can also be used to make desserts, such as cakes, flans, or ice creams. Their flavors are highly appreciated for the taste and quality, and even presentation, as they often make a perfect gift for parties and celebrations.
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