Do you know which is the best-selling cava in Spain? For those who are not lovers of spirits, cava is a quality sparkling wine that is made using the traditional method of second fermentation in the bottle. It is an internationally recognized product, because it is consumed on all kinds of occasions. In this post, find out the ranking of the best cavas in the country and the 10 favorite brands of consumers.
Which is the best-selling Cava in Spain?
When choosing a spectacular sparkling wine, the ideal is to adjust to the tastes and preferences of diners. For this reason, in Spain you can find the best wholesale cava suppliers, with availability of brands that offer complex flavors for experienced palates. Among the recognized brands we can mention:
Kripta Gran Reserva Magnum
The best-selling cava in Spain is the Kripta Gran Reserva Magnum from the Agustí Torelló Mata winery. This is a high-quality sparkling wine made from the Macabeo, Xarel lo and Parellada varieties, which is aged for more than 48 months in the bottle. It is a high-quality cava, with aromas of white, sweet fruit, honey and almonds, and a creamy, balanced and persistent flavour.
Its presentation in a magnum bottle, with a shape inspired by ancient Roman amphorae, gives it a touch of distinction and elegance. It has been awarded Best Cava of the Year and is positioned among the best wines in the world. Without a doubt, it is an ideal cava to celebrate the most special occasions and to accompany it with the champagne más vendido del mundo
Anna de Codorníu: Leading brand in wine collection
If you are wondering which cava is sold the most in Spain, one of the most recognised brands is Anna de Codorníu, from the Codorníu winery. This cava is a tribute to Anna de Codorníu, the last descendant of the family that founded the winery, who married Miquel Raventós in 1659, thus beginning a saga of winegrowers that continues to this day.
Anna de Codorníu was the first cava to incorporate the Chardonnay variety in its blend, along with the traditional Macabeo, Xarello and Parellada. In this way, it was able to provide greater freshness, elegance and an impressive aromatic complexity. Currently, different versions of this cava are made, from the classic Brut Nature to the Rosé, passing through the Blanc de Blancs, the Sweet or the Organic. All are characterized by their fine bubbles, their delicate flavor and their versatility to pair with different dishes.
Rovellats Gran Reserva: One of the best sparkling wines in Spain
The Rovellats winery is one of the oldest and most emblematic of the Cava designation of origin. It was founded in 1551 and has remained faithful to its philosophy of producing high-quality cavas, with its own personality and respect for the environment. Its most representative cava is the Rovellats Gran Reserva, which is made with the Macabeo, Xarel·lo, Parellada and Chardonnay varieties, and is aged for more than 36 months in the bottle.
It is a golden yellow cava, with aromas of ripe fruit, toast, vanilla and spices, and a dry, balanced, creamy and persistent flavour. Its bottle, shaped like a six-pointed star, is also a hallmark of the winery, symbolising the union of earth, sky and man. It is a name that is on par with the best-selling gin brands in Spain
Magnum Montesquius: The best-selling cava in Spain for special occasions
If you are looking for a sublime tasting experience, the Montesquius winery has its most prestigious cava, the Magnum Montesquius 1918. It is made with the Macabeo, Xarello, Parellada and Chardonnay varieties, and is aged for more than 60 months in the bottle, which guarantees an exceptional flavour. The brand was founded in 1918 by a family of winegrowers who wanted to make quality cavas with character and personality.
Even today, it is an excellent quality cava, distinguished by its pale yellow colour, aroma of white fruit, citrus, flowers, honey and pastries, and a dry, fresh, complex and long flavour. Its presentation in a magnum bottle gives it an air of exclusivity and distinction that makes it perfect for the most important celebrations.
Juvé y Camps: The best-selling cava in Spain with tradition
One of the best-selling cavas in Spain is the one produced by the Juvé y Camps winery, because it is a tradition in the country. With more than 100 years of history, it is one of the best-known and most consolidated wineries in the Cava designation of origin. The sparkling wine is made with grapes from its own vineyards, which are characterized by their quality, elegance and expressiveness.
Its most emblematic cava is the Juvé y Camps Reserva de la Familia, which is made with traditional varieties and aged for more than 36 months in the bottle. It is a pale yellow cava with aromas of fresh fruit, flowers, herbs, toasted bread and almonds, and has a dry, balanced, creamy and persistent flavour. Its bottle has a label with the family crest, which is also a symbol of tradition and the prestige of the winery.
Freixenet: The largest producer of rosé and gold sparkling wines
The winery Freixenet is one of the largest and most famous in the world, with a presence in more than 150 countries and a production of more than 100 million bottles a year. Its history dates back to 1861, when the Sala family began making wines, and in 1914, when Dolores Sala and Pedro Ferrer got married, giving rise to the Freixenet brand, which means "place of ash trees" in Catalan.
Among the best-selling cava in Spain or its most popular cava is the Freixenet Carta Nevada, which is made with traditional varieties and is aged for more than 12 months in the bottle. You can also enjoy the Cordon Negro variety, which has fruity notes, and the Freixenet Prosecco with fresh aromas of citrus and flowers.
Bocchoris: One of the best young wines
If you are looking for the best-selling cava in Spain with a golden yellow color, with copper reflections, a very fine and constant bubble, the Bocchoris is the ideal option. It is a grand reserve cava, aged for more than 30 months, which is made with traditional varieties and a touch of pinot noir.
It has a complex and elegant aroma, with notes of ripe fruit, sweet, honey and nuts. Its flavour is creamy, structured and persistent, with a balanced acidity and a long and harmonious finish, which all diners love. It is perfect to accompany elaborate dishes, such as meats, rice, cheeses or foie.
Raventós i Blanc Blanc de Blancs
The Cava Blanc De Blancs is a reserve cava, aged for 18 months, which is made in the Raventós i Blanc vineyards. Only the Chardonnay variety and some white fruits are used for its production. Its name means "white of whites", since it is obtained only from white grapes. It has a pale yellow colour, with greenish reflections, and a fine and abundant bubble.
It has an intense and fruity aroma, with notes of green apple, pineapple, peach and citrus. Because it comes from organic viticulture, it is possible to feel its fresh, light and refreshing flavour, with a lively acidity and a clean finish. It is the perfect to drink alone, or to pair with salads, fish, seafood or sushi.
Tantum Ergo: An exclusive specialty
Lovers of pink or golden sparkling wine opt for the best-selling cava in Spain known as Tantum Ergo. It is distinguished by being a signature cava, that is, unique and of limited production, aged for 24 months, which is made with the Chardonnay and Pinot Noir varieties. Its name comes from a Latin phrase that means "only he", and alludes to the exclusivity and personality of this cava.
Depending on the variety chosen, it can have a golden yellow color, with pink reflections, and a fine and elegant bubble. It has an intense and complex aroma, with notes of red fruit, flowers, vanilla, toast and spices, with a powerful and balanced flavor, and a seductive finish. It is a cava that surprises and enchants, ideal for special occasions and sophisticated dishes, such as white meats, poultry, baked fish or desserts.
Cava Bach Extrísimo: A classic sparkling wine that you should not miss
If you are looking for an affordable sparkling wine, Cava Bach Extrísimo is a classic cava, aged for 12 months, that adapts very well to any demanding palate. It is made with traditional varieties and its name refers to the extra quality of its grapes and the age of its brand.
As it has the Codorníu brand guarantee, it is one of the best-selling cavas in Spain and has a pale yellow colour, with greenish reflections, and a fine bubble. Its aroma is fresh and fruity, with notes of apple, pear, citrus and white flowers. It has good acidity and a pleasant finish. It is versatile and easy to drink, so it goes with all kinds of dishes, from starter to dessert.
and then Add to Home Screen.
